Hot Ham and Cheese Sandwich Casserole
 
Prep time
Cook time
Total time
 
Hot ham and cheese sandwich casserole is the perfect savory recipe to feed a crowd on game day, for a holiday, or just because!
Author:
Recipe type: Dinner
Serves: 24
Ingredients
  • 2 12-packs King's Hawaiian Rolls (party potato rolls are an okay substitute)
  • 1 pound shaved Virginia ham
  • 24 slices Swiss cheese
  • 1½ sticks butter
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons dried minced onions
  • 2 teaspoons poppy seeds
Instructions
  1. Slice the King's Hawaiian rolls in half. Line the bottom of a 9X13" baking pan with the bottom halves of the rolls (they should just fit). Spread the half the ham over the rolls, and then layer half the the Swiss cheese on top. Repeat the ham and cheese layers. Place the other halves of the rolls on top, press them down gently. Set aside.
  2. In a small sauce pan, combine the butter, mustard, Worcestershire sauce, and dried onions. Over medium heat, stir until the butter has melted to create the sauce. Pour the sauce over top of the rolls, and then sprinkle the tops with the poppy seeds. Cover the pans tightly with aluminum foil, and then refrigerate for at least three hours - or overnight (better).
When You're Ready to Bake:
  1. Preheat the oven to 350°F. Place the covered baking dish in the oven for 20 minutes. Uncover and bake for an additional 5 minutes, or until the cheese has finished melting. Serve warm or at room temperature. Makes 24 mini sandwiches.
Recipe by (a)Musing Foodie at https://www.amusingfoodie.com/2010/11/this-is-not-your-average-ham-and-cheese.html