This chocolate lime zucchini bread turns a breakfast snack into a yummy dessert, and with zucchini still in abundance here, we need all the zucchini recipes we can get. I mean, will those plants ever stop producing? Seems like the answer should be “no,” but we all know that in a…
I have a few favorite comfort foods, but none can compare with a juicy roast chicken, skin seasoned and baked to crispy goodness. Served with mashed potatoes and gravy … yum! How can you compete with that? As an Amazon Associate I earn from qualifying purchases. This post may contain…
This creamy parmesan pistachio orecchiette is the right mix of simple ingredients and big flavor! That’s right, you heard me, pistachios and pasta. That mash-up’s one of those things that sounds a little odd when you hear it, but after you try it you’re like … where have you been…
Chicken stew and drop biscuit dumplings is the perfect wintry warm-you-up meal. It’s snowed (well, flurried, really) a few times so far this season — not a lot, but enough to make things feel cozy and wintry. When winter finally sets in somewhere mid-January, I love lazy Saturdays and Sundays…
In the world of “quick and easy” meals, these marinated chicken fajitas won’t disappoint! Tender, juicy and full of flavor, you’ll want to make sure to have plenty of leftovers on hand for lunch the next day. There are so many ways to make fajitas, including using pre-cooked frozen chicken…
Admittedly, it doesn’t take much to bring me joy — they say “it’s the small things,” and I’d have to agree. Like a breathtaking sunset, an announcement of a new season of your favorite show, or really good coffee. Speaking of really good coffee, I was invited to tour Dublin…