Last updated on February 23, 2019 by Liza Hawkins
Looking for a way to stretch a couple of chicken breasts? Sometimes I buy one of those big packs of chicken, and the portions don’t quite break up evenly. When you need a meal for four people, but only have two chicken breasts…well, the math doesn’t quite work out.
Except, there are certain chicken recipes that can take two modest chicken breasts and morph them into something much more substantial. One of our favorites? Seared Chicken Fajitas.
Mmmm….
Along with sauteed onions and peppers – likely already on hand, and if not, inexpensive to pick up.
Something that could feed an small army average family of four, and maybe even have leftovers to eat the next day!
With rice and a dollop of refried beans…perfection.
Yield: 4
Seared Chicken Fajitas
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients
- 2 large chicken breasts, pounded to about 1-inch thick
- 2 tablespoons extra virgin olive oil
- 1 green pepper, sliced into strips
- 1 large onion, sliced into strips
- 1 tablespoon garlic salt
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper
- 1 teaspoon poultry seasoning
- salt & pepper
- 1/4 cup water
- 8 medium flour or corn tortillas, warmed
Yum! I love fajitas. In the past I’ve relied on the prepackaged fajita seasoning (you know, the death-by-sodium stuff?). I’ve been meaning to find a good alternative. I’ll have to try this spice blend!
This looks wonderful… I love fajitas too. And again, your photos are beautiful!
@Jennifer Have to admit, I use packet taco seasoning when I make ground beef tacos, even though I have recipes that I’m sure are awesome. My mom used the packet – so I think it’s a nostalgia thing. 🙂 Death-by-sodium? Oh well. In moderation. 🙂
@Jenny Thank you!
Wow, that looks freakin’ delicious. It deserves a bookmark. 🙂 I love Mexican-style food.
@Lauren We do too – so simple, and generally uses ingredients that are easy to keep on hand!
This looks lovely! A perfect mid week dinner! Your blog is beautiful 🙂
This looks lovely! A perfect mid week dinner! Your blog is beautiful 🙂
@Anna – Thank you! 🙂